4.3.4. Circular design for food

Categories: 4. Scale Up
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About Course

Knowledge and skills

Participants gain knowledge about the principles of the circular economy in food and packaging production such as eliminating waste and pollution, circulating products and materials, and regenerating nature by taking a systemic approach in the creation of innovative food products.

 

Teacher and organization

Sabina Galus
Warsaw University of Life Sciences SGGW, POland

What Will You Learn?

  • The aim of the course is to familiarize with the circular solutions for food design as a tool in the product and service sectors with the aim to increase sustainability and reduce negative environmental impact on the product design stage.

Course Content

Circular design for food

  • Circular economy
    32:38
  • QUIZ 1
  • Environmental aspects of food production
    32:27
  • QUIZ 2
  • Food waste management
    30:13
  • QUIZ 3
  • Innovative food processing reducing the carbon footprint and food waste
    40:22
  • QUIZ 4
  • Legal regulations
    36:39
  • QUIZ 5
  • Sustainable food and packaging
    36:39
  • QUIZ 6

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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