4.3.4. Circular design for food

Categories: 4. Scale Up
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About Course

Knowledge and skills

Participants gain knowledge about the principles of the circular economy in food and packaging production such as eliminating waste and pollution, circulating products and materials, and regenerating nature by taking a systemic approach in the creation of innovative food products.

 

Teacher and organization

Sabina Galus
Warsaw University of Life Sciences SGGW, POland

What Will You Learn?

  • The aim of the course is to familiarize with the circular solutions for food design as a tool in the product and service sectors with the aim to increase sustainability and reduce negative environmental impact on the product design stage.

Course Content

Circular economy

  • Circular economy
    30:00

Environmental aspects of food production

Food waste management

Innovative food processing reducing the carbon footprint and food waste

Legal regulations

Sustainable food and packaging