4.1.6. Nanotechnology

Categories: 4. Scale Up
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About Course

Knowledge and skills
Students will gain knowledge about nanotechnology and their application in food production. Students will be able to assess the possibilities of using different nanotechnologies for food production and control.  

Teacher and organization
Ewa Jakubczyk
Warsaw University of Life Sciences, Poland

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What Will You Learn?

  • The course aims to provide knowledge about a principles and methods applied in food nanotechnology.

Course Content

Nanotechnology

  • Definition of nanotechnology Methods of nanoparticles creation
    39:06
  • QUIZ 1
  • Application of nanotechnology in food production
    28:27
  • QUIZ 2

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