4.1.6. Nanotechnology

Categories: 4. Scale Up
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About Course

Knowledge and skills

Students will gain knowledge about nanotechnology and their application in food production.
Students will be able to assess the possibilities of using different nanotechnologies for food production and control.


Teacher and organization

Ewa Jakubczyk
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The course aims to provide knowledge about a principles and methods applied in food nanotechnology.

Course Content

Definition of nanotechnology

  • 30:00

Methods of nanoparticles creation

Application of nanotechnology in food production