4.1.5. Plant-based food production

Categories: 4. Scale Up
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About Course

Knowledge and skills

Students will gain knowledge about plant-based food technology – basic processing and preservation methods of fruits, vegetables, grains and fat-rich raw materials. Second parts will give an overview of plant-based ice-cream production.

 

Teacher and organization

Anna Kamińska-Dwórznicka
Warsaw University of Life Sciences – SGGW, Poland

What Will You Learn?

  • This course aims to give the students the general overview of basics of plant based food technology. It provides the knowledge about the basic processing and preservation methods of fruits, vegetables, grains and fat-rich raw materials. Second parts will give an overview of plant based ice cream production.

Course Content

Introduction to plant based food technology

  • 30:00

Plant based ice cream production