4.1.1. Process engineering- introduction

Categories: 4. Scale Up
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About Course

Knowledge and skills

Students will gain knowledge about basic unit operation and process in food technology.
Students will be able to assess the possibilities of using different process for food production.

 

Teacher and organization

Ewa Jakubczyk
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The course aims to provide knowledge about a general theoretical overview and principles of unit operations and
  • processes used in food engineering.

Course Content

Unit operation in process engineering

Batch and continuous processes

Classification of process in food engineering

Short description of thermal, mechanical and diffusion processes