4.1.1. Process engineering – Introduction

Categories: 4. Scale Up
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About Course

Knowledge and skills
Students will gain knowledge about basic unit operation and process in food technology. Students will be able to assess the possibilities of using different process for food production.  

Teacher and organization
Ewa Jakubczyk
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The course aims to provide knowledge about a general theoretical overview and principles of unit operations and
  • processes used in food engineering.

Course Content

Process engineering – Introduction

  • Unit operation in process engineering Batch and continuous processes Classification of process in food engineering
    36:58
  • QUIZ 1
  • Short description of thermal, mechanical and diffusion processes
    38:47
  • QUIZ 2