3.1 Business Sustainability

Categories: 3. Business Plan
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About Course

Knowledge and skills

Participants will gain in-depth knowledge of sustainability metrics, circular economy principles, and ethical sourcing, enabling them to make informed decisions.
They’ll develop practical skills in sustainability reporting, marketing, and finance, exemplified by analyzing real-life cases like Too Good To Go’s food waste reduction and Oatly’s sustainable branding and be able to apply these insights to develop innovative, eco-friendly products and implement sustainable practices in their food businesses.

 

Teacher and organization

Eduardo Cardoso
Universidade Católica Portuguesa

 

What Will You Learn?

  • Empower food entrepreneurs with practical knowledge and skills to integrate sustainability into their businesses for long-term success and positive environmental and social impact.

Course Content

Introduction to Business Sustainability

  • Lesson
    40:06

Sustainability Metrics and Reporting

Sustainable Supply Chain Management

Circular Economy and Resource Efficiency

Sustainability in Marketing and Branding

Sustainable Product Development and Innovation

Sustainable Finance and Investment

Practical Implementation of Sustainability

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
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