About Course
Knowledge and skills
Students will gain knowledge about the most important regulation for food contact materials. Students will able to evaluate the possible use of the packaging materials into food contact.
Teacher and organization
Małgorzata Nowacka
Warsaw University of Life Sciences, Poland
Materials under the Creative Commons license CC BY-SA.
Disclaimer
Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Foundation for the Development of the Education System (FRSE). Neither the European Union nor FRSE can be held responsible for them.
Course Content
Regulation for food contact materials
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Materials and articles intended to come into contact with foods Legal aspects for FCM Documentation required for food contact materials and packaging Declarations of compliance Traceability
28:29 -
QUIZ 1
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Other regulations for food contact materials.
41:53 -
QUIZ 2