About Course
Knowledge and skills
Student characterizes microorganisms used in the biotechnological production of lipid, protein and amino acids, knows the biochemical foundations of their biosynthesis, knows conditions of microbial cells cultivation in order to produce the desired metabolite, understand the mechanisms of regulation of metabolism in order to overproduce selected amino acids, can list the application of protein, lipid and amino acids produced by microorganisms
Student knows how to carry out the process of obtaining selected biotechnological products with the use of microorganisms
Teacher and organization
Iwona Gientka
Warsaw University of Life Sciences- SGGW, Institute of Food Sciences, Department of Food Biotechnology and Microbiology, Poland
Course Content
Microorganisms as a source of lipids, proteins and amino acids
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Microorganisms as a source of proteins – Part I
39:26 -
QUIZ 1
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Microorganisms as a source of proteins – Part II
52:22 -
QUIZ 2
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Microorganisms as a source of amino acids – Part I
27:10 -
QUIZ 3
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Microorganisms as a source of amino acids – Part II
18:44 -
QUIZ 4
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Microorganisms as a source of lipids – Part I
38:32 -
QUIZ 5
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Microorganisms as a source of lipids – Part II
31:26 -
QUIZ 6
