About Course
Knowledge and skills
Students gain knowledge about food allergens and the relevant European regulation. Students acquire confidence with legal aspects of allergens and are able to determine how to declare allergens on food labels or in food businesses.
Teacher and organization
Silvia Tappi
Alma Mater Studiorum-Università di Bologna, Italy
Course Content
EU Regulation on allergens
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Definition of food allergens; Main basis and concepts of EU Regulation of Food Allergens
22:19 -
QUIZ 1
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Labelling rules for different types of food; Allergen information for different types of businesses; Law enforcement and penalties
28:38 -
QUIZ 2