1.4.10 EU Regulation on allergens

Categories: 1. Ideation
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About Course

Knowledge and skills

Students gain knowledge about food allergens and the relevant European regulation.
Students acquire confidence with legal aspects of allergens and are able to determine how to declare allergens on food labels or in food businesses.

 

Teacher and organization

Silvia Tappi
Alma Mater Studiorum-Università di Bologna, Italy

What Will You Learn?

  • The aim of this module is to provide knowledge about allergens in foods and the EU regulation; rules for labelling and allergen information for different types of food businesses.

Course Content

EU Regulation on allergens

  • Definition of food allergens and EU Regulation
    22:18
  • QUIZ 1
  • Labelling rules and allergen information, Enforcement
    28:38
  • QUIZ 2

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
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