1.3.9. 3D printing

Categories: 1. Ideation
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About Course

Knowledge and skills

Students will gain knowledge about new possibilities of creating food using 3D printing.
Students will be able to assess the possibilities of using 3D printing for food production.

 

Teacher and organization

Ewa Jakubczyk
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to increase knowledge of the general aspects and application of high hydrostatic pressure (HHP) and high pressure homogenization (HPH) in food processing and preservation.
  • The most important aspects of HHP and HPH treatment of food are described, with special attention to the processing parameters and the most promising applications.
  • Alternative, emerging applications are also considered to show the future development trends of these processing technologies.

Course Content

3D printing

  • Characteristics of printing methods
    31:50
  • QUIZ 1
  • The use of 2D printing in food production
    39:31
  • QUIZ 2
  • Definition and classification of 3D printing
    30:03
  • QUIZ 3
  • Description of methods used in 3D food printing
    32:06
  • QUIZ 4
  • Examples of 3D printed food
    29:11
  • QUIZ 5
  • The trends in printing of food
    28:21
  • QUIZ 6

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
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