1.3.9. 3D printing

Categories: 1. Ideation
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About Course

Knowledge and skills
Students will gain knowledge about new possibilities of creating food using 3D printing. Students will be able to assess the possibilities of using 3D printing for food production.  

Teacher and organization
Ewa Jakubczyk
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to increase knowledge of the general aspects and application of high hydrostatic pressure (HHP) and high pressure homogenization (HPH) in food processing and preservation.
  • The most important aspects of HHP and HPH treatment of food are described, with special attention to the processing parameters and the most promising applications.
  • Alternative, emerging applications are also considered to show the future development trends of these processing technologies.
  • Materials under the Creative Commons license CC BY-SA.

Course Content

3D printing

  • Characteristics of printing methods; The use of 2D printing in food production; Definition and classification of 3D printing
    31:51
  • QUIZ 1
  • Description of methods used in 3D food printing: Extrusion
    39:31
  • QUIZ 2
  • Description of methods used in 3D food printing: Inkjet Printing, Powder Biding Deposition
    30:04
  • QUIZ 3
  • Description of methods used in 3D food printing: Bioprinting; Examples of 3D printed food- part 1
    32:06
  • QUIZ 4
  • Examples of 3D printed food- part 2; The trends in printing of food- innovation in 3D printing
    29:12
  • QUIZ 5
  • The trends in printing of food- 4D, 5D, 6D printing
    28:21
  • QUIZ 6

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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