About Course
Knowledge and skills
Students will gain knowledge of the mechanism and application of ultrasound treatment in industrial food processing.
Students will able to assess and evaluate the possibilities of using US for the processing and preservation of food.
Teacher and organization
Małgorzata Nowacka
Warsaw University of Life Sciences, Poland
Course Content
Non-thermal – ultrasound
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Introduction of ultrasound processing
29:19 -
QUIZ 1
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Mechanism of ultrasound processing
25:58 -
QUIZ 2
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Effects of US on microorganisms
49:19 -
QUIZ 3
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Application of ultrasound in different food processing and its effects of the food quality
33:24 -
QUIZ 4