1.3.2. Non-thermal – pulsed electric field

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About Course

Knowledge and skills

Students knows and understand the mechanism of action, progress and factors that influence pulsed electric field treatment.
Students are able to recognize in which application PEF can bring benefits, when (on which step) in could be used and what are the benefits and limitations of such.

 

Teacher and organization

Artur Wiktor, Malgorzata Nowacka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to explain principles and the capabilities of pulsed electric field technology (PEF) in food technology. The course gives students also the knowledge on applications of PEF. Moreover, the benefits and limitations of this technology will be discussed.

Course Content

Principles of pulsed electric field

  • Lesson 1
    00:00
  • Lesson 2
    00:00
  • Lesson 3
    00:00

Applications of pulsed electric field in food technology