1.3.2. Non-thermal – pulsed electric field

Categories: 1. Ideation
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About Course

Knowledge and skills

Students knows and understand the mechanism of action, progress and factors that influence pulsed electric field treatment.
Students are able to recognize in which application PEF can bring benefits, when (on which step) in could be used and what are the benefits and limitations of such.

 

Teacher and organization

Artur Wiktor, Malgorzata Nowacka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to explain principles and the capabilities of pulsed electric field technology (PEF) in food technology. The course gives students also the knowledge on applications of PEF. Moreover, the benefits and limitations of this technology will be discussed.

Course Content

Non-thermal – pulsed electric field

  • 36:01
  • QUIZ 1
  • 01:00:19
  • QUIZ 2
  • 33:55
  • QUIZ 3
  • 33:50
  • QUIZ 4
  • 50:49
  • QUIZ 5
  • 01:11:20
  • QUIZ 6

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
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