https://www.youarein.eu/lesson/ 2025-05-15T06:56:18+00:00 https://www.youarein.eu/courses/4-1-2-lactic-fermentation/lesson/lactic-acid-bacteria/ 2024-09-05T15:13:51+00:00 https://www.youarein.eu/courses/4-3-4-circular-design-for-food/lesson/environmental-aspects-of-food-production/ 2024-09-06T07:55:37+00:00 https://www.youarein.eu/courses/4-3-4-circular-design-for-food/lesson/circular-economy/ 2024-09-06T07:56:00+00:00 https://www.youarein.eu/courses/4-3-4-circular-design-for-food/lesson/food-waste-management/ 2024-09-06T07:56:22+00:00 https://www.youarein.eu/courses/4-3-4-circular-design-for-food/lesson/innovative-food-processing-reducing-the-carbon-footprint-and-food-waste/ 2024-09-06T07:57:00+00:00 https://www.youarein.eu/courses/4-3-4-circular-design-for-food/lesson/legal-regulations/ 2024-09-06T07:57:26+00:00 https://www.youarein.eu/courses/4-3-4-circular-design-for-food/lesson/sustainable-food-and-packaging/ 2024-09-06T07:58:13+00:00 https://www.youarein.eu/courses/2-5-sensory-evaluation/lesson/comparison-of-consumer-analysis-with-sensory-analysis/ 2024-09-06T08:14:56+00:00 https://www.youarein.eu/courses/2-5-sensory-evaluation/lesson/types-of-sensory-analyzes-methods/ 2024-09-06T08:15:46+00:00 https://www.youarein.eu/courses/2-5-sensory-evaluation/lesson/selection-of-a-method-to-the-technological-production-problem/ 2024-09-06T08:16:26+00:00 https://www.youarein.eu/courses/2-5-sensory-evaluation/lesson/subjective-and-objective-factors-affecting-sensory-analysis/ 2024-09-06T08:17:06+00:00 https://www.youarein.eu/courses/2-3-9-novel-packaging-smart-and-active-packaging/lesson/smart-packaging/ 2024-09-06T09:05:52+00:00 https://www.youarein.eu/courses/2-3-9-novel-packaging-smart-and-active-packaging/lesson/active-packaging-2/ 2024-09-06T09:06:23+00:00 https://www.youarein.eu/courses/2-3-7-case-study-1-new-types-of-packaging-from-by-products/lesson/valorization-of-food-processing-wastes-and-by-products-for-bioplastic-production/ 2024-09-06T09:15:08+00:00 https://www.youarein.eu/courses/2-3-7-case-study-1-new-types-of-packaging-from-by-products/lesson/sustainable-packaging/ 2024-09-06T09:15:33+00:00 https://www.youarein.eu/courses/2-3-7-case-study-1-new-types-of-packaging-from-by-products/lesson/edible-coatings/ 2024-09-06T09:16:14+00:00 https://www.youarein.eu/courses/2-3-7-case-study-1-new-types-of-packaging-from-by-products/lesson/application-of-waste-based-packaging-or-coating-to-food-products-2/ 2024-09-06T09:16:55+00:00 https://www.youarein.eu/courses/2-1-product-development/lesson/overview-of-the-new-product-development-process/ 2024-09-06T09:37:33+00:00 https://www.youarein.eu/courses/2-1-product-development/lesson/steps-of-new-product-development-part-1/ 2024-09-06T09:39:46+00:00 https://www.youarein.eu/courses/2-1-product-development/lesson/steps-of-new-product-development-part-2/ 2024-09-06T09:40:14+00:00 https://www.youarein.eu/courses/2-1-product-development/lesson/market-trends-and-consumer-driven-product-development/ 2024-09-06T09:41:52+00:00 https://www.youarein.eu/courses/2-1-product-development/lesson/technical-development-in-the-laboratory-to-scale-up/ 2024-09-06T09:43:10+00:00 https://www.youarein.eu/courses/2-1-product-development/lesson/functional-food-design/ 2024-09-06T09:44:41+00:00 https://www.youarein.eu/courses/2-1-product-development/lesson/economic-feasability/ 2024-09-06T09:45:57+00:00 https://www.youarein.eu/courses/2-1-product-development/lesson/reasons-for-failure-and-requirements-for-new-product-success/ 2024-09-06T09:49:15+00:00 https://www.youarein.eu/courses/1-2-food-trends-sustainability/lesson/top-consumers-trends-in-food-market/ 2024-09-06T17:16:38+00:00 https://www.youarein.eu/courses/1-2-food-trends-sustainability/lesson/sustainability-as-a-paradigm-and-concept-for-food-production-and-development/ 2024-09-06T17:17:43+00:00 https://www.youarein.eu/courses/1-4-7-bioengineering-in-food-industry/lesson/introduction-to-the-biotechnological-production-process-design/ 2024-09-06T17:19:24+00:00 https://www.youarein.eu/courses/1-4-7-bioengineering-in-food-industry/lesson/up-stream-and-down-stream-processes-in-biotechnological-production/ 2024-09-06T17:19:46+00:00 https://www.youarein.eu/courses/1-4-4-protein-from-alternative-sources-plants/lesson/composition-and-nutritional-value-of-protein-from-plants/ 2024-09-06T17:33:11+00:00 https://www.youarein.eu/courses/1-4-4-protein-from-alternative-sources-plants/lesson/protein-extraction-from-plants/ 2024-09-06T17:33:40+00:00 https://www.youarein.eu/courses/1-4-9-novel-food-regulation/lesson/the-eu-regulation-on-novel-food/ 2024-09-06T17:42:20+00:00 https://www.youarein.eu/courses/1-4-9-novel-food-regulation/lesson/procedure-for-the-authorization-of-a-novel-food-and-case-studies/ 2024-09-06T17:42:45+00:00 https://www.youarein.eu/courses/1-4-3-proteins-from-alternative-sources-microalgae/lesson/microalgae-biology-and-cultivation/ 2024-09-09T08:42:02+00:00 https://www.youarein.eu/courses/1-4-3-proteins-from-alternative-sources-microalgae/lesson/protein-extraction/ 2024-09-09T08:42:43+00:00 https://www.youarein.eu/courses/1-4-3-proteins-from-alternative-sources-microalgae/lesson/protein-characterization/ 2024-09-09T08:43:09+00:00 https://www.youarein.eu/courses/1-4-3-proteins-from-alternative-sources-microalgae/lesson/applications-in-food-and-beyond/ 2024-09-09T08:43:56+00:00 https://www.youarein.eu/courses/1-3-7-cold-formulation/lesson/fortified-food-products-2/ 2024-09-09T08:50:29+00:00 https://www.youarein.eu/courses/1-3-7-cold-formulation/lesson/fruit-and-vegetable-porosity-2/ 2024-09-09T08:50:56+00:00 https://www.youarein.eu/courses/1-3-7-cold-formulation/lesson/process-parameters-of-vi-2/ 2024-09-09T08:52:06+00:00 https://www.youarein.eu/courses/1-3-7-cold-formulation/lesson/application-of-vi-2/ 2024-09-09T08:52:40+00:00 https://www.youarein.eu/courses/1-3-7-cold-formulation/lesson/high-pressure-impregnation-hpi-mechanism-and-applications-2/ 2024-09-09T08:54:17+00:00 https://www.youarein.eu/courses/1-4-8-microorganisms-as-a-source-of-lipids-proteins-and-amino-acids/lesson/microorganisms-as-a-source-of-proteins-part-i/ 2024-09-09T15:06:27+00:00 https://www.youarein.eu/courses/1-4-8-microorganisms-as-a-source-of-lipids-proteins-and-amino-acids/lesson/microorganisms-as-a-source-of-proteins-part-ii/ 2024-09-09T15:07:02+00:00 https://www.youarein.eu/courses/1-4-8-microorganisms-as-a-source-of-lipids-proteins-and-amino-acids/lesson/microorganisms-as-a-source-of-amino-acids-part-i/ 2024-09-09T15:08:19+00:00 https://www.youarein.eu/courses/1-4-8-microorganisms-as-a-source-of-lipids-proteins-and-amino-acids/lesson/microorganisms-as-a-source-of-amino-acids-part-ii/ 2024-09-09T15:08:59+00:00 https://www.youarein.eu/courses/1-4-8-microorganisms-as-a-source-of-lipids-proteins-and-amino-acids/lesson/microorganisms-as-a-source-of-lipids-part-i/ 2024-09-09T15:10:33+00:00 https://www.youarein.eu/courses/1-4-8-microorganisms-as-a-source-of-lipids-proteins-and-amino-acids/lesson/microorganisms-as-a-source-of-lipids-part-ii/ 2024-09-09T15:11:24+00:00 https://www.youarein.eu/courses/4-1-2-lactic-fermentation/lesson/products-description/ 2024-09-09T15:23:32+00:00 https://www.youarein.eu/courses/4-1-2-lactic-fermentation/lesson/changes-of-active-substances/ 2024-09-09T15:23:41+00:00 https://www.youarein.eu/courses/4-1-2-lactic-fermentation/lesson/lactic-acid-fermentation-process-description/ 2024-09-09T15:23:58+00:00 https://www.youarein.eu/courses/2-3-4-bio-based-materials-functionality-and-properties/lesson/main-properties-and-functionality-of-flexible-materials-for-food-packaging/ 2024-09-09T15:28:57+00:00 https://www.youarein.eu/courses/2-3-4-bio-based-materials-functionality-and-properties/lesson/classification-of-bioplastics-based-on-origin-and-degradability/ 2024-09-09T15:29:43+00:00 https://www.youarein.eu/courses/2-3-4-bio-based-materials-functionality-and-properties/lesson/bio-based-and-biodegradable-polymers/ 2024-09-09T15:30:45+00:00 https://www.youarein.eu/courses/2-3-4-bio-based-materials-functionality-and-properties/lesson/possible-applications-and-limitations-of-biopolymers-in-food-packaging/ 2024-09-09T15:31:49+00:00 https://www.youarein.eu/courses/2-3-11-theoretical-aspects-of-packaging-dependent-shelf-life/lesson/package-factors-affecting-the-shelf-life/ 2024-09-19T10:14:25+00:00 https://www.youarein.eu/courses/2-3-11-theoretical-aspects-of-packaging-dependent-shelf-life/lesson/package-dependent-versus-product-dependent-degradative-phenomena/ 2024-09-19T10:14:48+00:00 https://www.youarein.eu/courses/2-3-11-theoretical-aspects-of-packaging-dependent-shelf-life/lesson/shelf-life-studies/ 2024-09-19T10:15:04+00:00 https://www.youarein.eu/courses/2-3-11-theoretical-aspects-of-packaging-dependent-shelf-life/lesson/shelf-life-of-foods/ 2024-09-19T10:15:41+00:00 https://www.youarein.eu/courses/1-3-7-cold-formulation/lesson/mechanism-of-vacuum-impregnation-vi-2/ 2024-09-19T10:22:33+00:00 https://www.youarein.eu/courses/4-3-5-waste-management/lesson/food-waste-food-losses-food-waste-hierarchy/ 2024-10-08T10:18:39+00:00 https://www.youarein.eu/courses/4-3-3-by-products-valorisation-plant/lesson/problematics-of-vegetable-waste-and-by-products/ 2024-10-18T13:10:11+00:00 https://www.youarein.eu/courses/1-1-design-thinking/lesson/introduction-to-design-thinking/ 2024-10-26T14:51:40+00:00 https://www.youarein.eu/courses/1-1-design-thinking/lesson/empathy-and-user-centred-design/ 2024-10-26T14:53:19+00:00 https://www.youarein.eu/courses/1-1-design-thinking/lesson/problem-definition-and-ideation/ 2024-10-26T14:54:43+00:00 https://www.youarein.eu/courses/1-1-design-thinking/lesson/prototyping-and-testing/ 2024-10-26T14:55:07+00:00 https://www.youarein.eu/courses/1-1-design-thinking/lesson/design-thinking-in-business-and-innovation/ 2024-10-26T14:55:41+00:00 https://www.youarein.eu/courses/1-1-design-thinking/lesson/design-thinking-for-social-impact/ 2024-10-26T14:55:53+00:00 https://www.youarein.eu/courses/1-1-design-thinking/lesson/scaling-and-implementing-design-thinking/ 2024-10-26T14:56:09+00:00 https://www.youarein.eu/courses/1-3-5-non-thermal-cold-plasma/lesson/plasma-sources-and-parameters-2/ 2024-10-27T17:10:31+00:00 https://www.youarein.eu/courses/2-3-3-the-sustainability-of-food-packaging/lesson/the-main-functions-and-roles-of-food-packaging/ 2024-10-29T11:04:29+00:00 https://www.youarein.eu/courses/4-3-2-by-products-valorisation-animal/lesson/overview-of-animal-by-products/ 2024-10-29T11:07:24+00:00 https://www.youarein.eu/courses/4-3-2-by-products-valorisation-animal/lesson/potential-application-of-bioactive-compounds-from-animal-by-products/ 2024-10-29T11:07:59+00:00 https://www.youarein.eu/courses/4-3-3-by-products-valorisation-plant/lesson/innovative-green-extraction-methods/ 2024-10-29T11:09:50+00:00 https://www.youarein.eu/courses/4-3-3-by-products-valorisation-plant/lesson/commercialized-applications/ 2024-10-29T11:10:36+00:00 https://www.youarein.eu/courses/4-3-3-by-products-valorisation-plant/lesson/stabilization-of-the-extracted-compounds/ 2024-10-29T11:11:49+00:00 https://www.youarein.eu/courses/4-3-3-by-products-valorisation-plant/lesson/utilization-of-extracted-compounds/ 2024-10-30T20:48:36+00:00 https://www.youarein.eu/courses/3-1-business-sustainability/lesson/introduction-to-business-sustainability/ 2024-11-01T16:31:27+00:00 https://www.youarein.eu/courses/3-1-business-sustainability/lesson/sustainability-metrics-and-reporting/ 2024-11-01T16:32:09+00:00 https://www.youarein.eu/courses/3-1-business-sustainability/lesson/sustainable-supply-chain-management/ 2024-11-01T16:32:42+00:00 https://www.youarein.eu/courses/3-1-business-sustainability/lesson/circular-economy-and-resource-efficiency/ 2024-11-01T16:33:14+00:00 https://www.youarein.eu/courses/3-1-business-sustainability/lesson/sustainability-in-marketing-and-branding/ 2024-11-01T16:33:37+00:00 https://www.youarein.eu/courses/3-1-business-sustainability/lesson/sustainable-product-development-and-innovation/ 2024-11-01T16:33:56+00:00 https://www.youarein.eu/courses/3-1-business-sustainability/lesson/sustainable-finance-and-investment/ 2024-11-01T16:35:24+00:00 https://www.youarein.eu/courses/1-3-8-vertical-farm/lesson/benefits-and-challenges-of-vertical-farming-2/ 2024-11-05T09:19:41+00:00 https://www.youarein.eu/courses/1-6-market-research/lesson/segmentation-and-targeting/ 2024-11-05T09:22:37+00:00 https://www.youarein.eu/courses/1-6-market-research/lesson/introduction-to-market-research/ 2024-11-05T09:23:02+00:00 https://www.youarein.eu/courses/1-3-2-non-thermal-pulsed-electric-field/lesson/introduction-to-pulsed-electric-field-pef/ 2024-11-06T10:20:50+00:00 https://www.youarein.eu/courses/1-4-4-protein-from-alternative-sources-plants/lesson/texturized-vegetable-proteins/ 2024-11-06T21:35:00+00:00 https://www.youarein.eu/courses/1-4-4-protein-from-alternative-sources-plants/lesson/applications-of-plant-proteins-in-foods/ 2024-11-06T21:35:22+00:00 https://www.youarein.eu/courses/3-2-value-proposition/lesson/crafting-a-compelling-value-proposition/ 2024-11-06T21:37:45+00:00 https://www.youarein.eu/courses/3-2-value-proposition/lesson/value-proposition-tools-and-frameworks/ 2024-11-06T21:38:08+00:00 https://www.youarein.eu/courses/3-2-value-proposition/lesson/differentiation-and-competitive-advantages/ 2024-11-06T21:38:40+00:00 https://www.youarein.eu/courses/3-2-value-proposition/lesson/communicating-the-value-proposition/ 2024-11-06T21:39:02+00:00 https://www.youarein.eu/courses/4-3-2-by-products-valorisation-animal/lesson/valorisation-strategies-for-animal-by-product/ 2024-11-06T21:41:36+00:00 https://www.youarein.eu/courses/3-2-value-proposition/lesson/testing-and-validating-the-value-proposition/ 2024-11-10T18:03:52+00:00 https://www.youarein.eu/courses/3-2-value-proposition/lesson/sustaining-and-adapting-value-overt-time/ 2024-11-10T18:05:51+00:00 https://www.youarein.eu/courses/1-3-6-non-thermal-irradiation/lesson/background-and-objectives/ 2024-11-10T18:07:47+00:00 https://www.youarein.eu/courses/1-3-6-non-thermal-irradiation/lesson/technological-aspects-of-ionizing-radiation/ 2024-11-10T18:08:09+00:00 https://www.youarein.eu/courses/2-2-food-safety-and-quality/lesson/the-eu-food-safety-system-context-dynamics-and-perspectives-for-youths/ 2024-11-10T18:13:31+00:00 https://www.youarein.eu/courses/2-3-2-safety-of-the-packaging/lesson/hazards-from-the-food-contact-materials-migration-aspects-from-fcm/ 2024-11-19T14:53:37+00:00 https://www.youarein.eu/courses/2-3-2-safety-of-the-packaging/lesson/factors-influencing-migration-migration-testing/ 2024-11-19T14:53:51+00:00 https://www.youarein.eu/courses/2-3-2-safety-of-the-packaging/lesson/safety-of-food-packaging/ 2024-11-19T14:54:10+00:00 https://www.youarein.eu/courses/4-1-6-nanotechnology/lesson/definition-of-nanotechnology-methods-of-nanoparticles-creation/ 2024-11-19T14:57:50+00:00 https://www.youarein.eu/courses/4-1-6-nanotechnology/lesson/application-of-nanotechnology-in-food-production/ 2024-11-19T14:58:08+00:00 https://www.youarein.eu/courses/4-3-1-life-cycle-assessment/lesson/structure-of-the-lca-analysis-general-definitions/ 2024-11-19T15:03:54+00:00 https://www.youarein.eu/courses/4-3-1-life-cycle-assessment/lesson/definition-of-the-aims-and-objectives-introduction-to-the-analysis-of-inventory-information-gathering-data-processing/ 2024-11-19T15:04:11+00:00 https://www.youarein.eu/courses/4-3-1-life-cycle-assessment/lesson/impact-analysis-general-aspects-and-definitions-normalization-of-results-and-interpretation-of-the-results-and-improvement/ 2024-11-19T15:04:28+00:00 https://www.youarein.eu/courses/4-3-1-life-cycle-assessment/lesson/characteristics-of-the-software-used-for-the-lca-analysis/ 2024-11-19T15:04:42+00:00 https://www.youarein.eu/courses/1-3-1-novel-technologies-introduction/lesson/short-introduction-to-novel-technologies/ 2024-11-19T15:57:26+00:00 https://www.youarein.eu/courses/1-3-2-non-thermal-pulsed-electric-field/lesson/principles-of-pef-electroporation-efficiency-measurements-methods-and-factors-affecting-it/ 2024-11-19T15:58:31+00:00 https://www.youarein.eu/courses/1-3-2-non-thermal-pulsed-electric-field/lesson/applications-of-pulsed-electric-field-food-preservation/ 2024-11-19T15:58:53+00:00 https://www.youarein.eu/courses/1-3-2-non-thermal-pulsed-electric-field/lesson/applications-of-pulsed-electric-field-impact-of-pef-on-texture-and-frying/ 2024-11-19T15:59:07+00:00 https://www.youarein.eu/courses/1-3-2-non-thermal-pulsed-electric-field/lesson/applications-of-pulsed-electric-field-impact-of-pef-on-juice-pressing-extraction-freezing/ 2024-11-19T15:59:26+00:00 https://www.youarein.eu/courses/1-3-2-non-thermal-pulsed-electric-field/lesson/applications-of-pulsed-electric-field-impact-of-pef-on-dehydration-processes/ 2024-11-19T15:59:43+00:00 https://www.youarein.eu/courses/1-3-3-non-thermal-ultrasound/lesson/introduction-of-ultrasound-processing-mechanism-of-ultrasound-processing/ 2024-11-19T16:01:50+00:00 https://www.youarein.eu/courses/1-3-3-non-thermal-ultrasound/lesson/effects-of-ultrasound-on-plant-tissue-and-microorganisms/ 2024-11-19T16:02:06+00:00 https://www.youarein.eu/courses/1-3-3-non-thermal-ultrasound/lesson/application-of-ultrasound-in-different-food-processing-and-its-effects-on-the-food-quality-part-1/ 2024-11-19T16:02:24+00:00 https://www.youarein.eu/courses/1-3-3-non-thermal-ultrasound/lesson/application-of-ultrasound-in-different-food-processing-and-its-effects-on-the-food-quality-part-2/ 2024-11-19T16:02:42+00:00 https://www.youarein.eu/courses/1-3-5-non-thermal-cold-plasma/lesson/effects-of-cold-plasma-on-microorganisms-and-enzymes-3/ 2024-11-19T16:07:20+00:00 https://www.youarein.eu/courses/1-3-5-non-thermal-cold-plasma/lesson/plasma-effect-on-food-quality/ 2024-11-19T16:07:41+00:00 https://www.youarein.eu/courses/1-3-5-non-thermal-cold-plasma/lesson/introduction-to-cold-plasma-processing/ 2024-11-19T16:08:05+00:00 https://www.youarein.eu/courses/1-3-5-non-thermal-cold-plasma/lesson/emerging-applications/ 2024-11-19T16:08:28+00:00 https://www.youarein.eu/courses/1-3-5-non-thermal-cold-plasma/lesson/case-studies/ 2024-11-19T16:08:45+00:00 https://www.youarein.eu/courses/1-3-8-vertical-farm/lesson/technologies-in-vertical-farming/ 2024-11-19T16:17:05+00:00 https://www.youarein.eu/courses/1-3-9-3d-printing/lesson/characteristics-of-printing-methods-the-use-of-2d-printing-in-food-production-definition-and-classification-of-3d-printing/ 2024-11-19T16:18:05+00:00 https://www.youarein.eu/courses/1-3-9-3d-printing/lesson/description-of-methods-used-in-3d-food-printing-extrusion/ 2024-11-19T16:18:15+00:00 https://www.youarein.eu/courses/1-3-9-3d-printing/lesson/description-of-methods-used-in-3d-food-printing-inkjet-printing-powder-biding-deposition/ 2024-11-19T16:18:27+00:00 https://www.youarein.eu/courses/1-3-9-3d-printing/lesson/description-of-methods-used-in-3d-food-printing-bioprinting-examples-of-3d-printed-food-part-1/ 2024-11-19T16:18:47+00:00 https://www.youarein.eu/courses/1-3-9-3d-printing/lesson/examples-of-3d-printed-food-part-2-the-trends-in-printing-of-food-innovation-in-3d-printing/ 2024-11-19T16:19:05+00:00 https://www.youarein.eu/courses/1-3-9-3d-printing/lesson/the-trends-in-printing-of-food-4d-5d-6d-printing/ 2024-11-19T16:19:27+00:00 https://www.youarein.eu/courses/1-4-1-novel-ingredients-introduction/lesson/carbohydrate-ingredients-protein-ingredients/ 2024-11-19T16:20:57+00:00 https://www.youarein.eu/courses/1-4-1-novel-ingredients-introduction/lesson/oil-ingredients-other-novel-ingredients/ 2024-11-19T16:21:12+00:00 https://www.youarein.eu/courses/1-4-2-proteins-from-alternative-sources-lab-grown-meat/lesson/introduction-sector-needs-and-market-development-basis-of-plant-based-food-formulation-including-meat-analogues-texturization-of-plant-based/ 2024-11-19T16:22:25+00:00 https://www.youarein.eu/courses/1-4-2-proteins-from-alternative-sources-lab-grown-meat/lesson/plant-protein-alternatives-and-their-nutritional-and-functional-properties-lab-grown-meats-principles-needs-processing-flow-scaffolding-and-texturization/ 2024-11-19T16:22:38+00:00 https://www.youarein.eu/courses/1-4-5-edible-insects/lesson/understanding-edible-insects/ 2024-11-19T16:27:24+00:00 https://www.youarein.eu/courses/1-4-5-edible-insects/lesson/nutritional-benefits-and-food-applications-of-insect-proteins/ 2024-11-19T16:27:41+00:00 https://www.youarein.eu/courses/1-4-6-novel-polisaccharides-and-vitamins-production/lesson/biotechnological-production-of-polisaccharides/ 2024-11-19T16:30:10+00:00 https://www.youarein.eu/courses/1-4-6-novel-polisaccharides-and-vitamins-production/lesson/water-soluble-vitamins-production-2/ 2024-11-19T16:30:21+00:00 https://www.youarein.eu/courses/1-4-6-novel-polisaccharides-and-vitamins-production/lesson/fat-soluble-vitamins-production/ 2024-11-19T16:30:38+00:00 https://www.youarein.eu/courses/3-3-business-models/lesson/introduction-to-business-models/ 2024-11-20T14:16:54+00:00 https://www.youarein.eu/courses/3-3-business-models/lesson/business-model-templates/ 2024-11-20T14:17:31+00:00 https://www.youarein.eu/courses/3-3-business-models/lesson/value-proposition-and-customer-segmentation/ 2024-11-20T14:18:03+00:00 https://www.youarein.eu/courses/3-3-business-models/lesson/consumer-engagement-and-customer-relationships/ 2024-11-20T14:18:24+00:00 https://www.youarein.eu/courses/3-3-business-models/lesson/channels-and-distribution-models/ 2024-11-20T14:18:48+00:00 https://www.youarein.eu/courses/3-3-business-models/lesson/revenue-streams-and-pricing-strategies/ 2024-11-20T14:19:17+00:00 https://www.youarein.eu/courses/3-2-value-proposition/lesson/understanding-the-value-proposition/ 2024-11-22T10:46:49+00:00 https://www.youarein.eu/courses/1-4-10-eu-regulation-on-allergens/lesson/definition-of-food-allergens-main-basis-and-concepts-of-eu-regulation-of-food-allergens/ 2024-11-27T16:41:06+00:00 https://www.youarein.eu/courses/1-5-intellectual-property/lesson/sources-of-intellectual-property-rights-scope-of-copyright-personal-and-property-copyrights-period-of-protection-of-the-work-public-domain-private-and-public-allowed-use-quoting-plagiarism/ 2024-11-27T16:46:05+00:00 https://www.youarein.eu/courses/1-5-intellectual-property/lesson/the-concept-of-industrial-property-copyright-and-license-agreements-responsibility-for-copyright-infringement/ 2024-11-27T16:46:26+00:00 https://www.youarein.eu/courses/2-2-food-safety-and-quality/lesson/hazard-types-in-food/ 2024-11-29T16:07:32+00:00 https://www.youarein.eu/courses/2-2-food-safety-and-quality/lesson/good-hygiene-practises-good-manufacturing-practises/ 2024-11-29T16:10:22+00:00 https://www.youarein.eu/courses/2-3-1-regulation-for-food-contact-materials/lesson/materials-and-articles-intended-to-come-into-contact-with-foods-legal-aspects-for-fcm-documentation-required-for-food-contact-materials-and-packaging-declarations-of-compliance-traceability/ 2024-11-29T16:28:27+00:00 https://www.youarein.eu/courses/2-3-1-regulation-for-food-contact-materials/lesson/other-regulations-for-food-contact-materials/ 2024-11-29T16:28:39+00:00 https://www.youarein.eu/courses/2-3-3-the-sustainability-of-food-packaging/lesson/the-sustainability-of-food-packaging/ 2024-12-01T14:20:05+00:00 https://www.youarein.eu/courses/2-3-3-the-sustainability-of-food-packaging/lesson/increasing-the-sustainability-of-food-packaging/ 2024-12-01T14:20:56+00:00 https://www.youarein.eu/courses/2-3-3-the-sustainability-of-food-packaging/lesson/the-eu-waste-framework-directive/ 2024-12-01T14:21:42+00:00 https://www.youarein.eu/courses/2-3-6-production-of-biopolymers/lesson/characteristics-of-biopolymers/ 2024-12-01T14:25:29+00:00 https://www.youarein.eu/courses/2-3-6-production-of-biopolymers/lesson/production-of-biopolymers-from-plant-animal-and-microbiological-sources/ 2024-12-01T14:25:51+00:00 https://www.youarein.eu/courses/2-3-6-production-of-biopolymers/lesson/modifications-of-biopolymers-to-add-new-or-improved-functional-properties/ 2024-12-01T14:26:08+00:00 https://www.youarein.eu/courses/2-3-6-production-of-biopolymers/lesson/the-importance-and-use-of-biopolymers-in-food-technology-and-food-packaging-materials/ 2024-12-01T14:26:30+00:00 https://www.youarein.eu/courses/2-3-8-case-study-2-new-types-of-packaging-components-bacterial-cellulose/lesson/properties-of-bacterial-cellulose-methods-of-obtaining-bacterial-cellulose-application-of-bacterial-cellulose-in-industry-and-medicine/ 2024-12-01T14:34:46+00:00 https://www.youarein.eu/courses/2-3-10-ecodesign-of-food-packaging/lesson/design-for-sustainable-materials-sourcing/ 2024-12-01T14:43:23+00:00 https://www.youarein.eu/courses/2-3-10-ecodesign-of-food-packaging/lesson/design-for-effective-production-and-distribution-of-packaging/ 2024-12-01T14:43:36+00:00 https://www.youarein.eu/courses/2-3-10-ecodesign-of-food-packaging/lesson/design-for-the-safe-and-longest-use-of-the-packaging/ 2024-12-01T14:43:56+00:00 https://www.youarein.eu/courses/2-3-10-ecodesign-of-food-packaging/lesson/design-for-the-collection-and-recovery-of-materials/ 2024-12-01T14:44:13+00:00 https://www.youarein.eu/courses/2-4-nutritional-value/lesson/introduction-food-composition-carbohydrates/ 2024-12-01T14:52:33+00:00 https://www.youarein.eu/courses/2-4-nutritional-value/lesson/food-composition-proteins/ 2024-12-01T14:52:47+00:00 https://www.youarein.eu/courses/2-4-nutritional-value/lesson/food-composition-lipids/ 2024-12-01T14:52:59+00:00 https://www.youarein.eu/courses/2-4-nutritional-value/lesson/food-composition-vitamins-minerals/ 2024-12-01T14:53:14+00:00 https://www.youarein.eu/courses/4-1-1-process-engineering-introduction/lesson/unit-operation-in-process-engineering-batch-and-continuous-processes-classification-of-process-in-food-engineering/ 2024-12-01T15:18:28+00:00 https://www.youarein.eu/courses/4-1-1-process-engineering-introduction/lesson/short-description-of-thermal-mechanical-and-diffusion-processes/ 2024-12-01T15:18:47+00:00 https://www.youarein.eu/courses/4-1-3-drying/lesson/the-role-and-aims-of-drying-in-food-processing-drying-as-a-method-of-preservation-and-creation-of-food-properties-examples-of-dried-food/ 2024-12-01T15:26:56+00:00 https://www.youarein.eu/courses/4-1-3-drying/lesson/the-impact-of-drying-on-the-environment-energy-consumption-during-drying-reasons-and-examples/ 2024-12-01T15:28:12+00:00 https://www.youarein.eu/courses/4-1-3-drying/lesson/classification-of-drying-methods-and-drying-kinetics-drying-rate-and-the-impact-of-process-parameters/ 2024-12-01T15:28:33+00:00 https://www.youarein.eu/courses/4-1-3-drying/lesson/classic-drying-methods/ 2024-12-01T15:28:48+00:00 https://www.youarein.eu/courses/4-1-3-drying/lesson/current-methods-of-save-energy-and-acquire-high-quality-of-dried-products-pre-treatments-hybrid-drying-novel-methods-part/ 2024-12-01T15:29:14+00:00 https://www.youarein.eu/courses/4-1-3-drying/lesson/current-methods-of-save-energy-and-acquire-high-quality-of-dried-products-pre-treatments-hybrid-drying-novel-methods-part-ii/ 2024-12-01T15:29:23+00:00 https://www.youarein.eu/courses/2-3-9-novel-packaging-smart-and-active-packaging/lesson/introduction-to-the-topic-and-legal-aspects-2/ 2024-12-10T18:50:29+00:00 https://www.youarein.eu/courses/2-3-9-novel-packaging-smart-and-active-packaging/lesson/new-types-of-novel-packaging-as-environmentally-friendly-materials/ 2024-12-10T18:50:35+00:00 https://www.youarein.eu/courses/4-3-2-by-products-valorisation-animal/lesson/case-studies-and-practical-applications/ 2024-12-23T15:20:47+00:00 https://www.youarein.eu/courses/4-3-2-by-products-valorisation-animal/lesson/biotechnologies-for-animal-by-product-valorisation/ 2024-12-23T15:22:46+00:00 https://www.youarein.eu/courses/4-3-2-by-products-valorisation-animal/lesson/innovative-technologies-for-valuable-compound-extraction/ 2024-12-23T15:23:21+00:00 https://www.youarein.eu/courses/1-3-4-non-thermal-high-pressure-processing/lesson/introduction-and-history-of-high-pressure-processing-2/ 2024-12-23T15:26:14+00:00 https://www.youarein.eu/courses/1-3-4-non-thermal-high-pressure-processing/lesson/basic-mechanism-of-high-pressure-processing-2/ 2024-12-23T15:27:19+00:00 https://www.youarein.eu/courses/1-3-6-non-thermal-irradiation/lesson/non-ionizin-radiation-and-case-studies/ 2024-12-23T15:31:35+00:00 https://www.youarein.eu/courses/2-3-5-innovations-in-food-packaging-technologies/lesson/modified-atmosphere-packaging-map/ 2024-12-23T15:33:54+00:00 https://www.youarein.eu/courses/2-3-5-innovations-in-food-packaging-technologies/lesson/active-packaging/ 2024-12-23T15:34:50+00:00 https://www.youarein.eu/courses/2-3-5-innovations-in-food-packaging-technologies/lesson/intelligent-packaging/ 2024-12-23T15:36:11+00:00 https://www.youarein.eu/courses/2-3-5-innovations-in-food-packaging-technologies/lesson/edible-coating/ 2024-12-23T15:36:52+00:00 https://www.youarein.eu/courses/4-1-5-plant-based-food-production/lesson/the-influence-of-food-processing-on-the-plant-food-quality-hydromechanical-and-heat-mass-transfer-based-processes-and-their-influence-on-plant-food-quality-impact-of-plant-food-processing-on-nutrien/ 2024-12-24T15:21:10+00:00 https://www.youarein.eu/courses/4-1-5-plant-based-food-production/lesson/plant-based-ice-cream-definition-components-structure-and-technology/ 2024-12-24T15:21:40+00:00 https://www.youarein.eu/courses/4-1-4-membrane-technologies/lesson/the-aims-and-mechanisms-of-membrane-techniques/ 2024-12-24T15:23:54+00:00 https://www.youarein.eu/courses/4-1-4-membrane-technologies/lesson/characterization-of-types-of-membranes-and-modules/ 2024-12-24T15:24:11+00:00 https://www.youarein.eu/courses/4-1-4-membrane-technologies/lesson/characterization-of-types-of-membranes-and-modules-2/ 2024-12-24T15:24:26+00:00 https://www.youarein.eu/courses/4-1-4-membrane-technologies/lesson/alternative-membrane-techniques/ 2024-12-24T15:24:44+00:00 https://www.youarein.eu/courses/4-2-quality-control-and-food-safety/lesson/introduction-haccp-hazard-analysis-critical-control-point-system/ 2024-12-24T15:29:50+00:00 https://www.youarein.eu/courses/4-2-quality-control-and-food-safety/lesson/quality-management-systems/ 2024-12-24T15:30:08+00:00 https://www.youarein.eu/courses/4-3-3-by-products-valorisation-plant/lesson/biotechnologies-for-plant-by-products-valorization/ 2025-01-09T10:24:54+00:00 https://www.youarein.eu/courses/4-3-5-waste-management/lesson/the-universal-recovery-strategy/ 2025-01-09T10:27:58+00:00 https://www.youarein.eu/courses/1-3-4-non-thermal-high-pressure-processing/lesson/effects-of-hpp-on-microorganisms-and-food-components/ 2025-01-09T10:41:47+00:00 https://www.youarein.eu/courses/1-3-4-non-thermal-high-pressure-processing/lesson/application-of-hpp-in-the-food-sector/ 2025-01-09T10:42:14+00:00 https://www.youarein.eu/courses/1-3-4-non-thermal-high-pressure-processing/lesson/high-pressure-of-homogenization/ 2025-01-09T10:42:58+00:00 https://www.youarein.eu/courses/3-4-marketing-strategy/lesson/market-positioning-and-differentiation-strategies/ 2025-01-09T11:32:22+00:00 https://www.youarein.eu/courses/3-4-marketing-strategy/lesson/effective-marketing-communication/ 2025-01-09T11:34:05+00:00 https://www.youarein.eu/courses/3-4-marketing-strategy/lesson/digital-marketing-strategies-and-optimization/ 2025-01-09T11:35:02+00:00 https://www.youarein.eu/courses/3-4-marketing-strategy/lesson/content-marketing-and-brand-storytelling/ 2025-01-09T11:35:43+00:00 https://www.youarein.eu/courses/3-4-marketing-strategy/lesson/customer-relationship-management/ 2025-01-09T11:36:24+00:00 https://www.youarein.eu/courses/3-4-marketing-strategy/lesson/marketing-metrics-and-key-performance-indicators/ 2025-01-09T11:37:03+00:00 https://www.youarein.eu/courses/3-4-marketing-strategy/lesson/marketing-plan-development-part-1/ 2025-01-09T11:38:00+00:00 https://www.youarein.eu/courses/3-4-marketing-strategy/lesson/marketing-plan-development-part-2/ 2025-01-09T11:38:39+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/introduction-to-business-plans/ 2025-01-09T12:40:21+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/introduction-to-business-plans-2/ 2025-01-09T13:18:13+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/structuring-your-business-plan/ 2025-01-09T13:18:48+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/incorporating-value-proposition-and-market-analysis/ 2025-01-09T13:19:46+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/financial-projections-and-feasibility-analysis/ 2025-01-09T13:21:03+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/marketing-and-strategy-integration/ 2025-01-09T13:21:45+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/sustainability-and-ethical-considerations/ 2025-01-09T13:22:38+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/risk-assessment-and-mitigation-strategies/ 2025-01-09T13:23:28+00:00 https://www.youarein.eu/courses/3-6-business-plan-development/lesson/presenting-and-pitching-your-business-plan/ 2025-01-09T13:24:31+00:00 https://www.youarein.eu/courses/3-5-feasibility-and-viability/lesson/introduction-to-feasibility-and-viability-analysis/ 2025-01-09T13:27:48+00:00 https://www.youarein.eu/courses/3-5-feasibility-and-viability/lesson/sales-and-growth-projections-2/ 2025-01-09T13:28:38+00:00 https://www.youarein.eu/courses/3-5-feasibility-and-viability/lesson/cost-of-goods-sold-cogs/ 2025-01-09T13:29:21+00:00 https://www.youarein.eu/courses/3-5-feasibility-and-viability/lesson/external-supplies-and-services-projections/ 2025-01-10T14:46:57+00:00 https://www.youarein.eu/courses/3-5-feasibility-and-viability/lesson/salaries-and-wages-projections/ 2025-01-10T14:49:26+00:00 https://www.youarein.eu/courses/3-5-feasibility-and-viability/lesson/investment-and-working-capital-projections/ 2025-01-10T14:56:07+00:00 https://www.youarein.eu/courses/3-5-feasibility-and-viability/lesson/assessing-feasibility-and-viability-with-financial-indicators/ 2025-01-10T15:02:33+00:00 https://www.youarein.eu/courses/1-4-10-eu-regulation-on-allergens/lesson/labelling-rules-for-different-types-of-food-allergen-information-for-different-types-of-businesses-law-enforcement-and-penalties/ 2025-01-17T14:31:03+00:00 https://www.youarein.eu/courses/3-3-business-models/lesson/case-study/ 2025-02-26T11:11:47+00:00 https://www.youarein.eu/courses/business-game/lesson/overview-of-the-sustainable-agrifood-business-landscape-by-hugo-de-vries/ 2025-03-20T14:34:49+00:00 https://www.youarein.eu/courses/business-game/lesson/cargill-inspiring-business-story-on-investing-in-sustainability-by-geert-maesmans/ 2025-03-20T14:35:34+00:00 https://www.youarein.eu/courses/business-game/lesson/hero-group-inspiring-business-story-on-investing-in-sustainability/ 2025-03-20T14:35:57+00:00 https://www.youarein.eu/courses/business-game/lesson/stakeholder-analysis-for-businesses-by-letizia-piras/ 2025-03-20T14:36:18+00:00 https://www.youarein.eu/courses/business-game/lesson/securing-funding-what-investors-look-for-by-javier-gonzalez/ 2025-03-20T14:36:38+00:00 https://www.youarein.eu/courses/business-game/lesson/design-thinking-for-sustainable-business-by-martina-giulianelli/ 2025-03-20T14:36:50+00:00 https://www.youarein.eu/courses/business-game/lesson/sustainable-business-design-practical-example-from-the-food-industry-by-rubin-dollerup-nielsen/ 2025-03-20T14:37:43+00:00 https://www.youarein.eu/courses/business-game/lesson/sustainable-business-what-is-being-measured-by-anastasia-sarchosoglou/ 2025-03-20T14:37:57+00:00 https://www.youarein.eu/courses/business-game/lesson/prototyping-in-sustainable-business-design-by-piotr-grabowski/ 2025-03-20T14:38:56+00:00 https://www.youarein.eu/courses/business-game/lesson/effective-pitch-techniques-by-lia-carlucci/ 2025-04-03T14:21:50+00:00 https://www.youarein.eu/courses/business-game/lesson/tools-for-effective-storytelling-by-kenia-fita-capdevila/ 2025-04-14T16:45:26+00:00 https://www.youarein.eu/courses/business-game/lesson/sustainable-business-design-practical-example-from-the-food-industry-by-rain-kuldjarv/ 2025-04-29T13:57:41+00:00 https://www.youarein.eu/courses/1-6-market-research/lesson/market-sizing-and-growth-projections/ 2025-05-15T06:40:51+00:00 https://www.youarein.eu/courses/1-6-market-research/lesson/customer-behaviour-and-needs/ 2025-05-15T06:41:42+00:00 https://www.youarein.eu/courses/1-6-market-research/lesson/market-trends-and-insights/ 2025-05-15T06:42:38+00:00 https://www.youarein.eu/courses/1-6-market-research/lesson/market-research-methods/ 2025-05-15T06:44:14+00:00 https://www.youarein.eu/courses/1-6-market-research/lesson/competitive-analysis/ 2025-05-15T06:51:42+00:00 https://www.youarein.eu/courses/1-3-6-non-thermal-irradiation/lesson/labelling-and-applications/ 2025-05-15T06:56:18+00:00