4.3.5. Waste management

Categories: 4. Scale Up
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About Course

Knowledge and skills Students will gain knowledge about the importance of the decreasing the quantity of food waste and losses, and how to manage them. Students will be able to assess the possibility to manage and valorise waste generated during food supply chain.   Teacher and organization Urszula Tylewicz Alma Mater Studiorum-Università di Bologna, Italy

What Will You Learn?

  • The aim of the course is to increase the awareness of the quantity of food waste and losses that are generated during different steps of food supply chain and how to mange them. The management and valorization strategy will be explained.

Course Content

Waste management

  • Food waste, food losses, food waste hierarchy
    31:00
  • QUIZ 1
  • The Universal recovery strategy
    39:25
  • QUIZ 2

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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