4.3.5. Waste management

Categories: 4. Scale Up
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About Course

Knowledge and skills

Students will gain knowledge about the importance of the decreasing the quantity of food waste and losses, and how to manage them.
Students will be able to assess the possibility to manage and valorise waste generated during food supply chain.

 

Teacher and organization

Urszula Tylewicz
Alma Mater Studiorum-Università di Bologna, Italy

What Will You Learn?

  • The aim of the course is to increase the awareness of the quantity of food waste and losses that are generated during different steps of food supply chain and how to mange them. The management and valorization strategy will be explained.

Course Content

Food waste, food losses, food waste hierarchy

  • Food waste, food losses, food waste hierarchy
    30:00

The Universal recovery strategy