About Course
Knowledge and skills
Students will gain knowledge about the importance of the decreasing the quantity of food waste and losses, and how to manage them. Students will be able to assess the possibility to manage and valorise waste generated during food supply chain.
Teacher and organization
Urszula Tylewicz
Alma Mater Studiorum-Università di Bologna, Italy
Disclaimer
Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Foundation for the Development of the Education System (FRSE). Neither the European Union nor FRSE can be held responsible for them.
Course Content
Waste management
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Food waste, food losses, food waste hierarchy
31:00 -
QUIZ 1
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The Universal recovery strategy
39:25 -
QUIZ 2