4.3.3. By-products valorisation (plant)

Categories: 4. Scale Up
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About Course

Knowledge and skills
Students will gain knowledge about new possibilities of plant by-product valorisation. Students will be able to select the best extraction method for target compounds.

Teacher and organization
Urszula Tylewicz
Alma Mater Studiorum-Università di Bologna, Italy

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What Will You Learn?

  • The aim of the course is to increase the awareness of the quantity of vegetable waste that are generated during different steps of food supply chain and how to mange them. The course will focus on the valorisation of plant by-products, that can be done by the extraction of functional/bioactive compounds. Moreover, the stabilization of the obtained extract and compounds and their utilization will be reviewed.

Course Content

By-products valorisation (plant)

  • Problematics of Vegetable Waste and By-products
    26:12
  • QUIZ 1
  • Innovative (green) extraction methods
    40:31
  • QUIZ 2
  • Biotechnologies for plant by-products valorization
    25:07
  • QUIZ 3
  • Stabilization of the extracted compounds
    31:39
  • QUIZ 4
  • Utilization of extracted compounds
    40:48
  • QUIZ 5
  • Commercialized Applications
    25:50
  • QUIZ 6

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