4.1.2. Lactic fermentation

Categories: 4. Scale Up
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About Course

Knowledge and skills

Lactic acid bacteria play a vital role in fermentation, resulting in a wide range of products with diverse applications in the food industry. Exploring innovative uses and future trends for these products is crucial. These presentations aim to advance knowledge and promote innovative use of lactic acid fermentation technology.


Teacher and organization

Emilia Janiszewska-Turak
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The course aims to explore lactic acid fermentation and its practical applications.

Course Content

Lactic acid bacteria

Lactic acid fermentation

Substrates to LA fermentation

Products of lactic acid fermentation

Future use of lactic acid fermented products