4.1.2. Lactic fermentation

Categories: 4. Scale Up
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About Course

Knowledge and skills

Lactic acid bacteria play a vital role in fermentation, resulting in a wide range of products with diverse applications in the food industry. Exploring innovative uses and future trends for these products is crucial. These presentations aim to advance knowledge and promote innovative use of lactic acid fermentation technology.

 

Teacher and organization

Emilia Janiszewska-Turak
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The course aims to explore lactic acid fermentation and its practical applications.

Course Content

Lactic fermentation

  • Lactic acid bacteria
    27:45
  • Process description
    26:50
  • Changes of active substances during lactic acid fermentation
    27:34
  • Products of lactic acid fermentation
    32:21

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
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