3.5 Feasibility and Viability

Categories: 3. Business Plan
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

Knowledge and skills

Participants will acquire expertise in analyzing and projecting critical financial components, encompassing Cost of Goods Sold (COGS), HR costs, investment expenditures, and supply and external services.
They will utilize the financial projection tool to create predictive balance sheets and key performance indicators (KPIs) such as ROI and profitability.


Teacher and organization

Eduardo Cardoso
Universidade Católica Portuguesa

What Will You Learn?

  • Provide participants with practical skills and knowledge to conduct feasibility and viability analysis for their food business ventures using a dedicated Excel tool.

Course Content

Introduction to Feasibility and Viability Analysis

Cost of Goods Sold (COGS)

Sales and Growth Projections

Investment Costs and Capital Expenditure Projections

Operational Cost Structure

Feasibility Analysis Tool (Part 1)

Feasibility Analysis Tool (Part 2)

Analysing Predictive Balance Sheets and KPIs