2.4 Nutritional Value

Categories: 2. Prototype
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About Course

Knowledge and skills

Students will gain knowledge about food compositions (carbohydrates; proteins; lipids; vitamins, minerals).
Students will be able to evaluate the quality of food products.

 

Teacher and organization

Małgorzata Nowacka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is familiar with the food compositions such as carbohydrates, proteins, lipids, vitamins and minerals.

Course Content

Food composition – carbohydrates

  • Food composition – carbohydrates
    15:00

Food composition – proteins

Food composition – lipids

Food composition – vitamins, minerals