2.4 Nutritional Value

Categories: 2. Prototype
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About Course

Knowledge and skills
Students will gain knowledge about food compositions (carbohydrates; proteins; lipids; vitamins, minerals). Students will be able to evaluate the quality of food products.

Teacher and organization
Małgorzata Nowacka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is familiar with the food compositions such as carbohydrates, proteins, lipids, vitamins and minerals.

Course Content

Nutritional Value

  • Introduction Food composition – carbohydrates
    38:26
  • QUIZ 1
  • Food composition – proteins
    32:18
  • QUIZ 2
  • Food composition – lipids
    34:46
  • QUIZ 3
  • Food composition – vitamins, minerals
    33:59
  • QUIZ 4