2.3.9. Novel packaging – smart and active packaging

Categories: 2. Prototype
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About Course

Knowledge and skills

Participants gain knowledge about active and intelligent packaging, their role in food technology, legal aspects and the new types of packaging as environmentally friendly materials.

 

Teacher and organization

Sabina Galus
Warsaw University of Life Sciences – SGGW

What Will You Learn?

  • The aim of the course is to acquire knowledge about different innovative solutions in food packaging technologies (e.g. modified atmosphere packaging-MAP, active packaging, edible coating e.t.c.).

Course Content

Introduction to the topic and legal aspects

  • Introduction to the topic and legal aspects
    30:00

Active packaging

Smart packaging

New types of novel packaging as environmentally friendly materials