About Course
Knowledge and skills
Participants gain knowledge about active and intelligent packaging, their role in food technology, legal aspects and the new types of packaging as environmentally friendly materials. Students will be able to distinguish and evaluate active and intelligent packaging for food applications.
Teacher and organization
Sabina Galus
Warsaw University of Life Sciences, Poland
Course Content
Novel packaging – smart and active packaging
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Introduction to the topic and legal aspects
17:46 -
QUIZ 1
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Active packaging
24:49 -
QUIZ 2
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Smart packaging
23:17 -
QUIZ 3
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New types of novel packaging as environmentally friendly materials
20:20 -
QUIZ 4