2.3.7. Case study 1 – New types of packaging from by-products

Categories: 2. Prototype
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About Course

Knowledge and skills

Participants gain knowledge about the valorization of food waste into packaging or edible coating as environmentally friendly materials, that can be designed for food application.

 

Teacher and organization

Sabina Galus
Warsaw University of Life Sciences – SGGW, Poland

What Will You Learn?

  • The aim of the course is to give examples of a new type of packaging produced from by-products as a way to valorize food waste into packaging or edible coating as environmentally friendly materials.

Course Content

Valorization of food processing wastes and by-products for bioplastic production

  • Valorization of food processing wastes and by-products for bioplastic production
    30:00

Sustainable packaging

Edible coatings

Application of waste-based packaging or coating to food products