About Course
Knowledge and skills
Participants gain knowledge about the valorization of food waste into packaging or edible coating as environmentally friendly materials, that can be designed for food application. Students will be able to distinguish bio-based packaging materials and edible coatings from food waste.
Teacher and organization
Sabina Galus
Warsaw University of Life Science, Poland
Course Content
Case study 1 – New types of packaging from by-products
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Valorization of food processing wastes and by-products for bioplastic production
37:32 -
QUIZ 1
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Sustainable packaging
32:23 -
QUIZ 2
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Edible coatings
45:54 -
QUIZ 3
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Application of waste-based packaging or coating to food products
34:33 -
QUIZ 4
