2.3.5. Innovations in food packaging technologies

Categories: 2. Prototype
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

Knowledge and skills

Students will gain knowledge about the possible innovative solutions in food packaging.
Students will gain skills necessary for the right choice of the packaging solution for different food products.


Teacher and organization

Urszula Tylewicz
Alma Mater Studiorum-Università di Bologna, Italy

What Will You Learn?

  • The aim of the course is to acquire knowledge about different innovative solutions in food packaging technologies (e.g. modified atmosphere packaging-MAP, active packaging, edible coating e.t.c.).

Course Content

Modified atmosphere packaging-MAP

  • Modified atmosphere packaging-MAP

Active packaging

Intelligent packaging

Edible coating