2.3.2. Safety of the packaging

Categories: 2. Prototype
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About Course

Knowledge and skills

Students will gain knowledge about the hazards from the food contact materials and how it can be minimize.
Students will able to evaluate the aspects connected with the safety aspects of the food contact materials and packaging.

 

Teacher and organization

Małgorzata Nowacka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to familiar students with the knowledge connected with hazards which can occur in food contact materials (FCM), including migration, factors influencing migration and how the migration test are measured.

Course Content

Hazards from the food contact materials

  • Hazards from the food contact materials
    30:00

Migration aspects from FCM

Factors influencing migration

Migration testing