2.3.2. Safety of the packaging

Categories: 2. Prototype
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About Course

Knowledge and skills
Students will gain knowledge about the hazards from the food contact materials and how it can be minimize. Students will able to evaluate the aspects connected with the safety aspects of the food contact materials and packaging.  

Teacher and organization
Małgorzata Nowacka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to familiar students with the knowledge connected with hazards which can occur in food contact materials (FCM), including migration, factors influencing migration and how the migration test are measured.

Course Content

Safety of the packaging

  • Hazards from the food contact materials Migration aspects from FCM
    31:49
  • QUIZ 1
  • Factors influencing migration Migration testing
    32:03
  • QUIZ 2
  • Safety of food packaging
    25:09
  • QUIZ 3

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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