2.2 Food Safety and Quality

Categories: 2. Prototype
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About Course

Knowledge and skills

Students will gain knowledge about Good Hygienic Practice and Good Manufacturing Practice applied in food industries.
Students will be able to evaluate the hazards and safety aspects of food products.

 

Teacher and organization

Małgorzata Nowacka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to familiar students with the topic of hazards related to food. Information about GHP (Good Hygienic Practice) and GMP (Good Manufacturing Practice) are shortly presented.

Course Content

Hazard types in food

  • Hazard types in food
    20:00

Good hygiene practises

Good manufacturing practises