1.4.7. Bioengineering in food industry

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About Course

Knowledge and skills

During the course, students will be introduced to the concepts of biotechnology, bioengineering and biological material. The stages of the production process will be discussed, using examples of specific biopolymers – polysaccharides, vitamins, enzymes.


Teacher and organization

Anna Kamińska-Dwórznicka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The combination of engineering sciences and biotechnology to produce food ingredients and selected components for the pharmaceutical and chemical industries. Discussion of process engineering and biotechnology. Examples of industrial production of selected biopolymers – polysaccharides, vitamins, proteins.

Course Content

Introduction to the biotechnological production process design

  • Introduction to the biotechnological production process design

Up-stream and down-stream processes in biotechnological production