1.4.7. Bioengineering in food industry

Categories: 1. Ideation
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

Knowledge and skills
During the course, students will be introduced to the concepts of biotechnology, bioengineering and biological material. The stages of the production process will be discussed, using examples of specific biopolymers – polysaccharides, vitamins, enzymes.  

Teacher and organization
Anna Kamińska-Dwórznicka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The combination of engineering sciences and biotechnology to produce food ingredients and selected components for the pharmaceutical and chemical industries. Discussion of process engineering and biotechnology. Examples of industrial production of selected biopolymers – polysaccharides, vitamins, proteins.

Course Content

Bioengineering in food industry

  • Introduction to the biotechnological production process design
    21:26
  • QUIZ 1
  • Up-stream and down-stream processes in biotechnological production
    24:21
  • QUIZ 2

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Sign up for the newsletter

Quick Links

Instagram Linkedin