1.4.1. Novel ingredients – introduction

Categories: 1. Ideation
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About Course

Knowledge and skills
Students will gain knowledge about use of different novel food ingredients. Students will be able to evaluate possible use of novel ingredients for design of food products.

Teacher and organization
Małgorzata Nowacka
Warsaw University of Life Sciences, Poland

 

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What Will You Learn?

  • The aim of the course is to familiar with the food compositions (carbohydrates; proteins; lipids; vitamins, minerals) and in this aspects the novel ingredients which can be used in food applications.

Course Content

Novel ingredients – introduction

  • Carbohydrate ingredients Protein ingredients
    34:48
  • QUIZ 1
  • Oil ingredients Other novel ingredients
    21:23
  • QUIZ 2

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