1.3.6. Non-thermal – irradiation

Categories: 1. Ideation
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About Course

Knowledge and skills
Students will gain knowledge about the mechanism and application of irradiation in food processing industry. Students will be able to assess the possibilities of using ionizing and non-ionizing radiation for food processing and preservation.

Teacher and organization
Marco Dalla Rosa
Alma Mater Studiorum-Università di Bologna, Italy

 

What Will You Learn?

  • The aim of the course is to increase the knowledge about the general aspects and application of irradiation in food processing and preservation in different European Countries.

Course Content

Non-thermal – irradiation

  • Background and objectives
    34:40
  • QUIZ 1
  • Technological aspects of ionizing radiation
    40:21
  • QUIZ 2
  • Labelling and applications
    37:29
  • QUIZ 3
  • Non-ionizin radiation and case studies
    33:54
  • QUIZ 4

YouAreIn

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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