1.3.6. Non-thermal – irradiation

Categories: 1. Ideation
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About Course

Knowledge and skills

Students will gain knowledge about the mechanism and application of irradiation in food processing industry.
Students will be able to able to assess the possibilities of using ionizing and non-ionizing radiation for food processing and preservation.


Teacher and organization

Marco Dalla Rosa
Alma Mater Studiorum-Università di Bologna, Italy

What Will You Learn?

  • The aim of the course is to increase the knowledge about the general aspects and application of irradiation in food processing and preservation in different European Countries.

Course Content

History of irradiation

  • Lesson 1

Ionizing radiation

Non-ionizing radiation

Case studies in different EU and extra EU countries