1.3.1. Novel technologies – introduction

Categories: 1. Ideation
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About Course

Knowledge and skills

Students acquire knowledge of the use of different novel technologies in food processing.
Students are able to list and specify the purpose of use novel technologies in food processing


Teacher and organization

Małgorzata Nowacka
Warsaw University of Life Sciences, Poland

What Will You Learn?

  • The aim of the course is to familiar students with the definition of novel technologies, the aim for its use in food processing.

Course Content

Definition of novel technologies / Aim of the use novel technologies / Applications of the novel technologies

  • Lesson 1