1.3.1. Novel technologies – introduction

Categories: 1. Ideation
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About Course

Knowledge and skills
Students acquire knowledge of the use of different novel technologies in food processing. Students are able to list and specify the purpose of use novel technologies in food processing  

Teacher and organization
Małgorzata Nowacka
Warsaw University of Life Sciences, Poland

Materials under the Creative Commons license CC BY-SA.

What Will You Learn?

  • The aim of the course is to familiar students with the definition of novel technologies, the aim for its use in food processing.

Course Content

Novel technologies – introduction

  • Short introduction to novel technologies
    07:51